The World's Most Precious Spice.
Weight for weight, more valuable than silver, and almost entirely misunderstood.
This is where the Red Gold Reserve standard begins.
Begin the JourneyFrom botanical to bottle.
Saffron begins with the crocus flower.
The delicate crimson stigmas are carefully harvested.
The stigmas become the saffron threads — the foundation of Red Gold Reserve.
The saffron is selected and held to the Red Gold Reserve standard.
The journey arrives at the finished RedGold88™ Reserve.
Grown in the fields of La Mancha, Spain.
Every Red Gold Reserve harvest begins in the same place, the high plains of La Mancha, where hot summers and cold winters produce some of the most prized saffron in the world. It's a region that has defined the global benchmark for colour, aroma and purity for centuries.
The Crocus sativus flower blooms for just two weeks each autumn, and only in the early morning. Pickers move through the fields at dawn, before the blooms open fully in the sun, gathering each flower by hand while its three crimson stigmas are still tightly closed and at their most potent.
The Saffron Standard.
Exceptional saffron, without compromise.
Every Reserve, Backed.
The same standard behind every Red Gold Reserve product, whichever way you experience it.